Google Translate doesn't know if you should use beef (meat) or fish.

Beef, Pork and Parmesan


Beef brisket is a sweet and savory breaded dish with caramelized meat. This dish is perfect for everyday use.


- Size: 23 cm (1 inch)

- Preparation time: 25 minutes

- Preparation time: 50-60 minutes


Utensils:


- Flat dish 2-3 cm thick (homemade or purchased).

- Stool

"Dishwasher safe."

- Clothes hanger.

- Refrigerator storage

- Table

- Measuring cup for frozen peas.

- Necessary utensils.

- Rice or flour.

- Sample


Utensils:


Prepare the ingredients.


-  1 tbsp olive oil.

- 450 g boneless beef.

- "King King Cook."

- 1 tbsp (280 g) chicken, cut into pieces.

- 1 tsp salt.

- 1-2 grams

- 1 cup coffee

- 1/2 cup brown rice

- 1/2 tsp

- 1/2 cup meat (not fish)

- 1/4 cup whipped cream (good cheese)


Bread


- 1 cup (230 g) butter (warm or unsalted)


Instructions


Preparation:


1) Melt butter in a large skillet over medium heat. Add chopped vegetables.

Cook until lightly browned, about 8-10 minutes. Remove lamb from pan and place in a large bowl.


2) Add beans and cook over medium heat. When the beans are tender, reduce the heat and cook for 6-8 minutes.


3) Use your fingers to remove excess oil from the pasta. Return the pasta to the oven.


4) In a large bowl, combine the chopped kale and caramelized onions.


5) Add the remaining onions to the pan. Season with salt, pepper, garlic powder, dried oregano, and cumin.


6) Add the chicken stock. Add more olive oil as needed. Mix well, then add the cheese.


Preparation and Cooking Instructions


7) Preheat the oven to 165°F (74°C).


8) Fry the mushrooms in oil and butter until they are 1.5 inches (3.5 cm) thick. Brush with oil.


Place four mushrooms in the pan (add water).


10) Roast until browned, 50-60 minutes. If the skin is browning too quickly, cover with aluminum foil.


11) Remove from oven. Let stand for 5-10 minutes before serving.


Tips


- Black pepper. Finely chop the tomatoes. Too much water will cause them to lose fat.

- Caramelize and roast the beans until crisp, soft and tender.

- Prepare the potatoes. Use fish instead of beef.

- Add ice cubes for extra flavor and larger portions (if desired).

- Potatoes can be refrigerated for up to 3 days.


(Original: Savory Ground Beep, Spinach,and Onion Pie)

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