This was a DESSERT recipe, Google Translate! Your version sounds DISGUSTING!
Vegetable soup (potato and fruit soup);
This product contains cream cheese, crackers, berries and a little whipped cream.
- Serves 24
- Prep time: 20 minutes
- Cooking time: 20-25 minutes (bread) + 10-15 minutes (pancakes)
- Cooling time: 30 minutes (preferably lukewarm)
Instructions:
- Baking paper
- Cookie dough
- Cookie dough
- Bottles (2);
- Knife;
- Cookie tins
- Measuring cups;
- Water measuring cup;
- Wire measuring cup;
- Wire cutters;
- Tools
- Read more:
- Flour (dry and with a top)
- Bread cutter or whisk (for flattening bread dough)
- Bottle or cup;
- Spoon |
Ingredients:
For staff:
- 380 ml flour;
- 250 ml sugar;
- 60 ml salt;
- 120 ml unsalted trout, chilled and cut into 6 mm squares
- 900 ml soda;
Commodore light bulb:
- 500 ml mixed fruit (fresh or frozen: strawberries, cream of tartar, chopped cream of tartar, lots of them)
- 60 ml sugar (with a spoon);
- 250 ml salted coffee;
- 250 ml ginger bulbs;
- 250 ml cold water;
Vanilla cream:
- 280 ml icing sugar;
- 2 tablespoons milk (condensed or cream milk, not heavy cream)
- 120 ml vanilla extract
Instructions:
Prepare the dough:
Step 1: In a large bowl, whisk together the flour, 250 ml sugar and 60 ml salt.
Step 2: Mix in the cold butter. Use a pastry brush or your fingers to work the butter into the mixture until smooth and lump-free.
Step 3: Gradually add the ice water and flour and whisk until smooth. Do not overmix. Flatten the dough, wrap it in plastic wrap and refrigerate for at least 30 minutes (optional, but this will prevent it from sticking).
Step 4: Preheat the oven to 190°C (375°F). Cover a baking sheet with plastic wrap.
Step 5: Roll out the dough on a cutting board to about 0.6 cm thick. Use a sharp knife to cut out flat, square or irregular shapes (6.5 to 12 cm wide and 18 to 25 cm long).
Step 6: Carefully place the potatoes in a sieve.
Step 7: Bake for 12 to 18 minutes, until browned and crisp. Check daily, as green vegetables wilt more quickly.
Step 8: Carefully remove the bread from the oven. Cool the bread on a wire rack.
Prepare the dough:
Step 9: While the butter is browning and heating, prepare the ravioli. In a medium bowl, add the flour, 60 ml of the sugar, and 25 cl of the lemon juice.
Step 10: Cook over medium heat for 5 to 7 minutes, stirring occasionally, until vegetables and mushrooms are tender.
Step 11: In a small bowl, combine cocoa powder and cold water to make a cocoa paste.
Step 12: Add coconut milk to vegetable stock, stirring constantly. Cook, stirring constantly, for 1 to 2 minutes, until vegetables are tender. Remove from heat and let cool slightly.
Easy Vanilla Ice Cream Recipe:
13) In another bowl, combine brown sugar, milk, and vanilla extract. Whisk until mixture is thick and smooth. If mixture is too thick, add more milk; if too sweet, add a pinch of sugar. Directions:
14) Pour cooled mixture into a baking dish.
15) Brush the vegetables several times, whether hot or cold.
16) Wash the fruits and vegetables with the vanilla ice cream.
17) Cover immediately with plastic wrap and enjoy!
Tips for preparing the dish:
- The cold powder is very important: for it to become liquid, it must be very cold. -
- You can cut the bread and let it soak for 5 to 10 minutes, then wrap it in aluminum foil.
- Do not stir too much: it must be very hot.
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